One of my favorite new-to-me food trends this year has been cauliflower rice or couscous. I am 100% a fan. I started making this Moroccan Spiced Cauliflower Couscous in the summer and I haven’t stopped! We LOVE it. Like a whole bunch. Each time I give it a new little twist depending on what I have hanging out on the counter or in my fridge. It might be spinach or chard, it could be summer squash, and this time it’s deep, dark lacinato kale and cubed roasted butternut squash. If you told me you were stopping by for lunch, this is what I would make for you, especially if you claimed you didn’t like veggies. This.will.blow.your.mind.
Each bite is different – you might get one with a crunchy almond and burst of sweetness from a piece of dried apricot, and the next has creamy roasted butternut with a salty kalamata olive. Oh, I love, love, love this. It just might be my favorite way to eat cauliflower couscous yet. (more…)