Rhodes is located in my home state of Utah. I grew up on Rhodes. I couldn't get them easily in New York (until now that is...), which is why I finally decided to get brave and start making my own rolls. Homemade rolls are still better, in my opinion, but Rhodes come pretty darn close.
They just came out with new Multi-Grain Rolls that I am very excited to try.

Click here for the Holiday Rolls How-To Video.
Some of my favorite recipes using Rhodes--
Butterscotch Bubble Loaf (known as Pull-Apart in my house)
Jenna's Orange Rolls
Pani Popo--Samoan Coconut Rolls (my husband's aunt makes these all the time--SO good)
Cracker Bread
Fried Dough (Scones--not the English kind)
Cloverleaf Rolls
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2 comments:
Nice product review- These look like my ideal kind of roll, with lots of yummy grains and things mixed in.
Did you say orange rolls???!!!
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