I bought the most delicious Dapple Dandy Pluots this week at the store. I can honestly say that I don't think I have ever had one before. I must go back and get more. They are delightful. The flavor is mostly like a plum, but the texture is firmer. Well, you'll just have to try one if you haven't. They are gorgeous inside and out--a lovely speckled peel and the stunning pink and red flesh.
So juicy and perfect paired with the bitter greens, crunchy almonds, and creamy poppyseed dressing. Oh--and the bacon. Mmm. I love a bit of crumbled bacon on my salads. (Not too much, just a bit.)
Mixed Greens with Pluots, Almonds, and Bacon
1 bag or tub of organic mixed greens
2-3 ripe, but firm pluots, sliced
4-5 slices bacon, cooked until crisp and crumbled
1/2 cup slivered almonds (toasted or untoasted)
Poppyseed dressing (we like Brianna's or homemade)
Toss together and serve.
p.s. Thanks again for your encouraging words. I've been doing much better.
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