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Thanksgiving Prep
I would feel remiss if I didn’t post what I’m making for Thanksgiving this year. And we are actually attending two Thanksgiving dinners–one tomorrow and one on Friday. I’m making different things for each meal. Thursday:Mixed Greens with Dried Black Currants and Toasted HazelnutsLion House and Cooks’ Illustrated Crescent Rolls with Raspberry Honey Butter (I […]
