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Almond Crusted Chicken Cutlets with Creamy Mushroom Leek Sauce

I’ve partnered with Shirley J again.  I’m excited to share a gluten-free recipe for Almond Crusted Chicken Cutlets with Creamy Mushroom Leek Sauce with you.  It was a huge hit with my family.  The sauce is made from Gluten-Free Whisk Bliss.   One of the things that can be challenging when you’re gluten-free is modifying recipes to fit your diet.  I had a hard time trying to find a replacement for bechamel.  Most of my […]

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